Supply Chain Training Programs
The Supply Chain Centers responsible for dough production, warehouse and store delivery provides numerous training programs to acquire the skills necessary to be proficient including dough certification classes to ensure product quality, forklift certification, and numerous safety and defensive driving classes. Training provided in the following areas:
- Facility Safety Organization (IPP)
- Physical Hazards associated with job
- Chemical Hazards
- Safety guards built into machines equipment
- Administrative controls in effect
- Personal Protective Equipment (PPE)
- Emergency Action Plans
- Accident Investigation process
- Blood borne pathogen safety training
- Electrical safety training
- Personal protective equipment training
- Back injury prevention training
- Safety course
